If you are new to Kathmandu's vegetarian food scene, start here: Paneer Tikka, Veg Momo, Masala Dosa, Dal Makhani, Chilly Paneer, Veg Chowmein, Idli Sambar, Paneer Butter Masala, Aloo Paratha, and a classic Indian Thali.
Every one of these is on our menu at Swarg, prepared fresh daily. If you only have time for a few dishes during your visit, this list is a solid place to start — it covers North Indian, South Indian, and Indo-Chinese in one sitting.