Best North Indian Restaurant in Kathmandu
North Indian cuisine — rich paneer curries, slow-cooked dal, fresh tandoori bread — is some of the most requested food in Kathmandu, and it's a core strength of the Swarg menu.
Our Paneer section alone covers twelve dishes: Paneer Tikka Masala, Shahi Paneer, Paneer Mushroom, Paneer Butter Masala, Kadai Paneer, Paneer Do Pyaza, Paneer Kali Mirch, Baby Corn Paneer, Paneer Lababdar, Palak Paneer, Malai Kofta, and Paneer Bhurji — enough variety that regular guests can order something new every visit.
Alongside that, our Dal Items section features slow-cooked Dal Makhani, Dal Tadka, Dal Fry, and Plain Dal, and our Naan Roti section is baked fresh to order — Butter Naan, Garlic Naan, Cheese Naan, Paneer Naan, Aloo Naan, and more, straight from the tandoor. Our Tandoori/Snacks section adds chargrilled Paneer Tikka, Malai Tikka, and Achari Tikka for those who want that smoky tandoor flavor as a starter.
Round it off with an Indian Thali or Rajma Rice for a complete North Indian meal. Open daily 9:00 AM to 10:00 PM at both Thamel and Gaurighat.
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